Cabbage Salad

By Sheilapp

Ingredients

• 1 lg head of cabbage, sliced thin
• 1 bunch green onion, diced
• 3 pkg chicken ramen noodles
• 1 cup sliced almonds, toast in 350 degree oven 8-10 minutes
• 4 Tbs sesame seeds
• 1 cup cider or red wine vinegar
• 1 cup oil
• 3/4 cup sugar
• 1 tsp pepper
• 3 pkg seasoning from noodles
• 2 tsp chicken bouillon
• 2 cups diced chicken

Preparation

Step 1

Mix cabbage and noodles.

Stir together: vinegar, oil, sugar, pepper, seasoning from noodles, pepper, bouillon.

Mix all ingredients together and add diced chicken.

Refrigerate overnight.