Curried Egg Salad Sandwiches

By tonyglib

Ingredients

• 2 large egg(s), hard-boiled, chopped
• 2 large egg white(s), hard-boiled, chopped
• 2 1/2 Tbsp reduced-calorie mayonnaise
• 1 Tbsp raisins, chopped
• 1 Tbsp (chopped) uncooked red onion(s), finely chopped
• 3/4 tsp curry powder
• 1/4 tsp table salt, or to taste
• 2 leaf/leaves boston lettuce
• 4 slice(s) reduced-calorie bread, toasted

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.

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2 large egg(s), hard-boiled, chopped

2 large egg white(s), hard-boiled, chopped

In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.

Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.

Very yummy and easy to make!

Delicious & super easy to make.