Reese’s Peanut Butter Cup Cake Mix Cookies

By srumbel

There’s something ridiculously scrumptious about the combination of chocolate + peanut butter… YUM!
from thefrugalgirls.com

Ingredients

• 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}
• 1 bag Reese’s Peanut Butter Cups Minis {8 oz.} ~ or if you’re feeling wild, you can add even more! ;}
• 2 eggs
• 1/2 Cup Vegetable or Canola Oil

Preparation

Step 1

Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in Reeses Mini Pieces baking chips.
Allow dough to chill in refrigerator for 15 minutes
Drop onto ungreased cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.