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4.3/5
(3 Votes)
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Ingredients
- 1 qt milk
- 4 oz sugar
- 2 oz cocoa powder
- 1/2 oz cornstarch
- pinch salt
- 8 oz milk chocolate, chopped
- 3 oz corn syrup
- 1 oz shot of espresso
- 1 tsp instant espresso powder
Details
Preparation
Step 1
Scald the milk and corn syrup. Combine sugar, corn starch and cocoa powder. Add dry mix to milk and simmer for 4 minutes, stirring constantly. Pour over chocolate to melt. Add espresso. Chill 8 hours, then freeze in ice cream maker.
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