Cream of Mushroom Soup Substitute- Non-Dairy

By SuzyHomemakerGoneBad

After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after tonight's dinner!

Ingredients

• 1 tablespoon pareve or dairy-free margarine
• 1/4 cup chopped mushroom
• 1 tablespoon minced onion
• 3 tablespoons pareve or dairy-free margarine
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups soy or almond milk, heated

Details

Servings 1
Preparation time 2mins
Cooking time 6mins
Adapted from food.com

Preparation

Step 1

1. Melt 1 tbsp margarine and sauté vegetables lightly.
2. Remove from pan.
3. Melt 3 tbsp margarine.
4. Whisk in 3 tbsp flour and seasonings. 5 Cook for about one minute, stirring frequently.
6. Slowly add hot soy milk, stirring with a whisk to prevent lumps.
7. Add vegetables back in.
8. Cook until thick, stirring constantly.