Roasted Cauliflower with Indian Spices

By polloazul

Ingredients

• 1 (2 1/2 lb.) head cauliflower
• 3 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp kosher salt

Details

Servings 4
Adapted from cookincanuck.com

Preparation

Step 1

Preheat oven to 450 degrees F.
Cut cauliflower into florets, about 1 1/2-inches each. Transfer the florets to a baking sheet.
In a small bowl, stir together olive oil, ground cumin, ground coriander and kosher salt.
Pour the olive oil mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
Transfer the baking sheet to the oven and roast the cauliflower, turning occasionally, until it is tender and golden brown, 25 to 30 minutes. Serve.