Middle Eastern White Beans

By gnikylime

Actually a modification of two recipes, one for Moroccan white beans and one for Middle Eastern white kidney beans

Ingredients

• 2 cans white beans, white kidney beans, or garbanzos; drained and rinsed
• 3 ripe tomatoes, finely diced
• 3 cloves garlic, minced
• 1 medium onion, finely diced
• 2 T. chopped fresh parsley
• 2 T. chopped fresh cilantro
• 2 t. cumin
• Juice of 1/2 lemon
• 1-1/2 t. ginger, grated
• 1/2 t. paprika
• 1 T. olive oil
• 14.5 oz beef broth

Preparation

Step 1

Add all ingredients to a large pot. Cook on medium low, stirring occasionally, until the beans are soft and the liquid has evaporated.