Pancakes- Vegan, Easy, and Fluffy- 4x Original Recipe

By SuzyHomemakerGoneBad

This recipe makes enough pancakes to feed a hungry family. It's safe for those with egg and dairy allergies, as well as those who are vegan. The leftover cooked pancakes freeze and reheat well, too.

Ingredients

• Dry Mix:
• 4 cups white whole wheat flour (you can also use whole wheat pastry flour)
• 8 teaspoons sugar (approximately 3 tablespoons)OR 8 drops of liquid stevia (add to the wet ingredients if using liquid stevia)
• 3-4 tablespoons baking powder (more will make them fluffier)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Wet Ingredients:
• 5 cups soy milk (or other non dairy milk substitute- almond milk works well)
• 1/2 cup (8 Tablespoons) fresh lemon juice
• 4 teaspoons vanilla extract (optional)

Details

Servings 12
Adapted from forealslife.com

Preparation

Step 1

In a large bowl whisk together the dry ingredients, except for the liquid stevia, if you are using. This can be done in advance and stored in a zippered freezer bag in the freezer.

Heat a large nonstick skillet or griddle over medium heat.

Measure out and whisk together the soy milk and the lemon juice. Set aside. (It will curdle like buttermilk and adds really nice flavor to the pancakes.)

After the soy milk mixture has set for several minutes, add the vanilla extract and the dry ingredient mixture, and whisk just until evenly combined. Do not over-mix. There will be lumps, and that's okay.

Pour batter into the pan and make sure not to overcrowd if you are making more than one at a time so that you can get your spatula in to flip them. You can make them whatever size you want, but be sure to cook larger ones longer. The bottom of the pancake should be golden brown.

Flip and cook for an additional minute or two (until this side is lightly brown.)

I like to make another freezer bag of dry mix while the pancakes are cooking, so that it's in the freezer and ready to go for the next time I make pancakes.

Stack pancakes to keep warm.

You can also let the pancakes cool to room temperature and freeze them in a zippered freezer bag.