Breads: Jean Foreman's Pecan Muffins

By JoFClark

Ingredients

• 1/2 cup shortening
• 1 1/4 cup light or dark brown sugar
• 1 3/4 cup flour
• 1 cup buttermilk
• 1/2 cup pecans, chopped
• 2 eggs
• 1 t soda
• 1/2 t salt
• 1 t vanilla

Preparation

Step 1

Cream sugar and shortening.
Add flour and salt.
Beat eggs, add milk.
Add liquid to dry ingredients and stir.
Add nuts and vanilla.
Mix soda with a little milk and add last of milk.
Pour in greased muffin tins.
Bake in 350 degree oven for 25 minutes.