Chicken Scallopini With Balsamic Vinegar

By KeyIngredient

Serve with Spaghetti with olive oil and garlic

Ingredients

• 1/2 cup (125 mL) flour
• Salt and freshly ground pepper
• 12 oz (375 g) veal scallopini OR CHICKEN
• 2 tbsp (25 mL) unsalted butter
• 1 tbsp (15 mL) olive oil
• 1/4 cup (50 mL) white wine
• 2 tbsp (25 mL) balsamic vinegar
• 1 tbsp (15 mL) finely chopped Italian parsley

Preparation

Step 1

Season flour with salt and pepper. Dredge veal in seasoned flour to lightly coat.

Heat 1 tbsp (15 mL) butter and oil in skillet over medium-high heat. Add scallopini and cook for 30 to 45 seconds. Flip veal and cook for 30 longer seconds or just until golden. Remove to a plate and season to taste.

Add wine to pan and reduce to a glaze. Remove from heat and add 1 tbsp (15 mL) vinegar. Drizzle over scallopini. Finish with the final tbsp (15 mL) balsamic sprinkled over each portion. Dust with parsley.


Serves 4