Salad - Hawaiian 'Shrimp & Tuna

By Kwasome

Ingredients

• box macaroni of your choice
• 6 boiled eggs
• 1 grated carrot
• (additional add-ins may include, to your taste....)
• onions finely chopped
• olives chopped
• 1 can well drained tuna
• 1 cup FROZEN petite peas
• 1/2 cup finely chopped celery
• 1 or more cups salad size cooked shrimp Dressing
• 1 cup MAYONAISE or more
• 2 T water
• 1/2 tsp rice vinegar (for a little tang)
• salt and pepper to taste
• if desired
• 1/2 tsp good curry powder
• 1/2 tsp paprika
• 2 T milk
• 1 T sugar

Preparation

Step 1

Cook macaroni according to package rinse well and chill if possible.
Have boiled eggs prepared ahead of time chop eggs and add to macaroniadd grated carrot to macaroni and any additional add-ins you desire chill while mixing dressing
Mix all dressing ingredients together, adding more mayonaise or water as needed MAYONAISE IS AMUST!!!
Mix all together well, keep chilled and serve