Mark Ciccarelli's Bacon Bourbon Wings

By Valarie

Ingredients

• 24 chicken wings
• Peanut oil for frying
• 1/4 cup brown sugar
• 4 cloves of garlic (finely chopped)
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon ground ginger
• 3 tablespoons butter
• 1/4 cup soy sauce
• 1/2-3/4 cup bourbon
• 3/4 cup ketchup
• A few dashes of hot sauce
• 12 slices of bacon

Details

Servings 12
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

step 1

ingredients 24 chicken wings
Peanut oil for frying
12 slices of bacon

instructions Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.

step 2

ingredients

instructions Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes.

step 3

ingredients 3 tablespoons butter
1/4 cup brown sugar
4 cloves of garlic (finely chopped)
1/2 teaspoon prepared horseradish
1/4 teaspoon ground ginger
1/4 cup soy sauce
1/2-3/4 cup bourbon
3/4 cup ketchup
A few dashes of hot sauce

instructions Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.

step 4

ingredients

instructions Take the wings out of the fryer and drench them in the sauce.