Design - Eggshell Candles

By KeyIngredient

Ingredients

• 1 1 1/3) . Using the side of a spoon, crack off the top part (approx. 1/3) of an extra-large egg. Pour yolk and white into a container and refrigerate for future use. Rinse the eggshell thoroughly with water and let air dry.
• 3 3 3 . Place the coloured eggshell into an egg cup. Pull a white tea-light candle out of its tin casing and insert it into the eggshell and light.

Preparation

Step 1

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