Quiche Lorraine Tarts

By Jahel

Ingredients

• Pie shell sheet
• 1 1/3 c coarsely shredded Swiss cheese
• 2/3 c chopped salami
• 1/3 c sliced green onion
• 4 eggs, slightly beaten
• 1 1//3 c sour cream
• 1 salt
• 1 t Worcestershire sauce

Preparation

Step 1

Cut pie shell in 3" circles and fit into 2 1/2" muffin cups. Combine cheese, salami and onion, spoon into pastry lines tis. Sir together eggs, sour cream, salt Worcestershire sauce. Pour about one T of mixture into muffin cup. Bake 20-2 mins at 425 or until lightly brow. Cool in pans for 5 mins.