Polish Sausage and Peppers

By JimMac

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Ingredients

Cooks to perfection in an 18 quart roaster!
12 lbs. Polish Sausage cut in 3" pieces
20 large green peppers, seeded and sliced
8 lbs. onion, sliced
2-3 cans beer (sub. 7-Up or apple juice if desired with maybe a tablespoon of balsamic vinegar)

Details

Servings 50

Preparation

Step 1

Put all above into a roaster. Stir occasionally. Cook at 250 - 300 degrees for most of the day (4-5 hours). Serve the sausage and peppers and onions on French bread.

Always well liked.