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Ingredients
- 1 C. all-purpose flour
- 2 C. buttermilk
- Cayenne to taste
- Salt to taste
- 6 lg. Spanish or Vidalia onions
- 4 C. peanut oil
- 2 C. flour, seasoned with salt and pepper to taste.
- ●Peal onions, and cut crosswise into 3/4 in. slices, separating into rings.
- ●Combine flour, buttermilk with cayenne, and salt in mixing bowl.
- ●Soak onion rings in the batter for 2 hrs. or longer in refrigerator.
- ●Heat oil to 375 F or until a drop of batter sizzles, when ready to fry.
- ●Dredge onion rings in seasoned flour and fry, turning in batches, until tender and golden brown, 3 to 4 min.
- ●Drain on paper towels and season with salt.
Details
Preparation
Step 1
●Serve immediately.
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