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Apple Fritter

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Rate this recipe 5/5 (1 Votes)
Apple Fritter 1 Picture

Ingredients

  • Vegetable oil for deep frying
  • 2 cups Original Bisquick® mix
  • 1/2 cup cold water
  • 1 egg
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
  • 1/4 cup powdered sugar

Details

Preparation

Step 1




1 In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
2 In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
3 Before serving, sprinkle fritters with powdered sugar.


Expert Tips




Use a melon baller or small ice cream scoop for measuring the batter and dropping into the oil

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