Greek Layered Dip
By KDCooks
I had this at a Bridal shower and it was delicious (and somewhat healthy!)
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4.5/5
(2 Votes)
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Ingredients
- 1 8-oz. container chive & onion cream cheese, softened
- 1 1/2 c. hummus
- 1 c. seeded, diced cucumbers
- 1 c. seeded, diced tomatoes
- 1/2 c. chopped Kalamata olives (optional)
- 1/3 c. chopped green onions (about 3 green onions completely chopped)
- 1/2 c. crumbled Feta cheese
- 1/8-1/4 c. minced fresh parsley
- Greek Seasoning/Oregano
Details
Preparation
Step 1
Spread cream cheese in the bottom of a pie plate or a small, shallow baking dish.
Then spread a layer of hummus.
Sprinkle cucumbers and tomatoes with Greek Seasoning/Oregano, then layer over hummus.
Continue layers by adding olives, onions, Feta cheese, and parsley.
Cover with plastic wrap and chill for at least 2 hours.
Serve with pita chips.
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