Sausage Egg Quiche

By JimMac

Ingredients

• 8 lbs. bulk sausage
• 6 cups chopped onion
• 4 cups chopped celery
• 12 cups shredded cheddar cheese
• 48 eggs
• 16 tbsp. flour
• 2 tsp. salt
• 2 tsp. pepper
• 1 cup parsley flakes
• 24 cups milk
• 13 pie shells, thawed
• 12 cups canned mushrooms

Details

Servings 100

Preparation

Step 1

Remove pie crusts from freezer and place on baking pans. Bake at 400 degrees for 5 - 7 minutes or until golden brown. Set aside and cool.

In a large skillet. Brown thawed sausage, onion, celery, and seasonings. Drain. Set aside.

Remove eggs from refrigerator and prepare only amount needed. Break eggs into a clean sanitized mixing bowl. Beat slightly on medium speed. Combine with milk and flour.

Sprinkle sausage over the shell bottoms. Top with mushrooms. Pour egg mixture over the sausage and mushrooms. Sprinkle with cheddar cheese.

Bake at 325 degrees for 50 minu before slicing.tes or until center is set.