Hashbrowns

By JimMac

Ingredients

• 12 lbs. frozen hashbrowns
• 15 cups shredded cheddar cheese
• 6 cups chopped onion
• 12 cups diced ham
• 60 eggs, beaten
• 12 cups milk
• paprika, as needed

Details

Servings 151

Preparation

Step 1

Remove eggs from refrigerator and prepare only amount needed.

Break eggs into a clean sanitized mixing bowl. beat slightly on medium speed.

Combine with hashbrowns, cheddar cheese, onion, milk, and diced ham.

Divide into well greased baking pans. (12 x 20 x 2 ) Sprinkle with paprika.

Bake at 350 degrees for 40 - 45 minutes or until set and firm.