MEATBALLS

Janet Necessary (Monica's Mom)

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Ingredients

2 lb. ground beef
1 package Stove Top Stuffing for chicken
1 1/4 c. water
2 eggs
●Heat oven to 400F.
●Line pan with foil and spray with cooking spray.
●Mix above together. Shape into 1 1/2 inch balls. Place on pan with space between.
●Bake 16-18 minutes.
TOMATO-BASIL CREAM
14 oz spaghetti sauce
2 oz cream cheese
2 T. fresh basil
●Mix above and heat until heated through, stirring occasionally. Add meat balls and sprinkle with parmesan cheese.
CREAMY BROWN GRAVY
12 oz jar beef gravy
1/2 c. sour cream
2 T. fresh parsley
●Mix and heat through, stirring occasionally.
●Serve either of the above over noodles.

Servings 32

●Makes 32 meat balls. Use half of meat balls at a time and may freeze rest for use later.