Twice Baked Cauli-Tots

By toobze

This recipe was delicious! The only downfall was that it was a bit timely and only makes about 16 tots! These have all the flavor of twice-baked potatoes but have the fun format of easy-to-eat tots.

Ingredients

• 1 head cauliflower
• 8 pieces bacon
• 3 green onions
• 1 clove of garlic

Details

Preparation time 15mins
Cooking time 30mins
Adapted from paleogirlskitchen.com

Preparation

Step 1

1. Preheat Oven to 400 degrees. Boil cauliflower for 10 minutes.Cook bacon in a frying pan and pat dry with a paper towel.

2. In a food processor, blend together the cooked, drained cauliflower and remaining ingredients. With a cookie scoop or large spoon, scoop the mixture onto a foil-lined baking sheet. You can place them close together because they don’t melt down like cookies. Bake for 20 minutes, flip, and bake another 20 minutes