Mary's English Toffee

By my_cook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup sugar
1/2 # margarine
3 Tbsp water
1 tsp. vanilla
1 bag chocolate chips
crushed nuts

Details

Preparation

Step 1

Bring sugar, margarine, and water to a boil, stirring constantly. Cook to hard crack stage. Turns a tan color with a reddish cast.. Remove from heat and add 1 tsp. vanilla. Pour on a foil lined cookie sheet. Melt chocolate chips and spread on hot candy and top with nuts.