Easy Vanilla Buttercream Frosting- King Arthur Flour Recipe

By SuzyHomemakerGoneBad

This "American-style buttercream" is a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.

Ingredients

• 6 tablespoons unsalted butter: 1
• 1/3 cup vegetable shortening: 1
• 1/8 teaspoon salt: 1
• 4 to 5 cups confectioners' sugar, sifted: 1
• 2 teaspoons vanilla extract: 1
• 1/4 to 1/3 cup milk or cream: 1

Details

Servings 3
Preparation time 15mins
Cooking time 20mins
Adapted from kingarthurflour.com

Preparation

Step 1

1) In a large bowl, beat together the butter, shortening, and salt till fluffy.
2) Add about half the confectioners' sugar, and beat slowly until well blended.

3) Add the vanilla and half the milk or cream, and beat until fluffy.

4) Continue mixing in sugar and milk alternately until they've been completely incorporated.

5) Beat until the frosting is light and fluffy.