Philly Shrimp Cocktail Dip

By sharon_rm2010

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Ingredients

1 pkg (8 oz) cream cheese, softened
3/4 lb cooked shrimp, chopped (about 2 cups)
3/4 cup cocktail sauce
1/4 cup shredded parmesan cheese
1/4 cup sliced green onions

Details

Servings 24

Preparation

Step 1

Spread cream cheese onto bottom of 9-inch pie plate. Toss shrimp with coctail sauce; spoon over cream cheese.

Sprinkle with parmesan cheese and onions.

Serve with wheat thins snack crackers.