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CHICKEN FINGERS

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tasty little snacks are baked in the oven rather than deep-fried.

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Ingredients

  • 4 chicken breasts, halved, skin and bones removed
  • 1/2 cup butter or hard margarine
  • 3/4 cup dry fine bread crumbs
  • 1/4 cup grated parmesan cheese
  • 3/4 tsp salt
  • 1/4 tsp dried basil
  • 1/4 tsp ground thyme

Details

Servings 16

Preparation

Step 1

Cut each chicken breast half into 2 to 3 finger length pieces.

Melt butter in small saucepan.

Combine next 5 ingredients in small bowl. Stir well. Dip each chicken piece into butter then coat with crumb mixture. Place on greased foil-lined baking sheet. Bake in 400 oven for 25 to 30 minutes. Turn at half time. Bake until golden brown and no pink remains in meat.

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