Stuffed Baked Sweet Potatoes with Pecans

By augusj

Ingredients

• 3 medium Sweet Potatoes
• 1 tbsp Margarine, softenend
• 1/2 (8 ounces) can crushed Pineapple, drained
• 1/4 cup Pecans, chopped

Preparation

Step 1

Preheat oven to 375 degrees. Arrange the sweet potatoes on a baking sheet and bake in preheated oven for 1 hour.

Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the poatato in a large bowl. Add the margarine and pineapple to the potato and sir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

Return the stuffed potato skins to the oven; bake antoher 12 minutes.