Gluten-Free Black Bean Blender Brownies

By Bailey1_

Ingredients

• Makes 16 brownies (2 inch x 2 inch)
• 1-15.5 ounce can black beans
• 3 large eggs
• 3 tablespoons canola oil or other vegetable oil
• 1/4 cup cocoa powder
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/4 cup bittersweet chocolate chips

Details

Servings 16
Adapted from snack-girl.com

Preparation

Step 1

Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick spray.

Pour black beans in to a colander and thoroughly rinse all of the bean juice off of them. Add the rinsed beans, eggs, canola oil, cocoa powder, sugar, baking powder, and vanilla to a blender. Blend until very smooth.

Pour batter into pan and sprinkle with chocolate chips. Bake for 25-30 minutes until cooked through. Let cool, cut into 16 pieces, and enjoy!