Sweet Onion Pudding

By allie5jones

Ingredients

• 1/2 cup butter
• 6 medium-size sweet onions, thinly sliced
• 6 large eggs, lightly beaten
• 2 cups whipping cream
• 1 (3-oz.) package shredded Parmesan cheese
• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• Garnish: fresh thyme sprigs

Details

Servings 8

Preparation

Step 1

1. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.

2. Preheat oven to 350°. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.

3. Bake at 350° for 35 to 40 minutes or until set. Garnish, if desired.