Chipotle-Barbeque Sauce for Meatballs

By allie5jones

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Ingredients

1 (28 oz.) bottle barbeque sauce
1 (18 oz.) jar cherry preserves
3 canned chipotle peppers in adobo sauce, undrained
1 Tbsp. adobo sauce from can

Details

Servings 12

Preparation

Step 1

Whisk together ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil oven medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40-45 minutes. (Sauce with thicken.) Keep warm in a slow cooker, if desired.
Also works for cocktail sausages. Use 1 cup water and simmer for 15 minutes.