Cream Cheese Candies-No Bake

By SSmith

Ingredients

• 1/4 cup unsalted butter
• 1 package (8 oz.) cream cheese
• 4-5 cups powdered sugar
• 1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc.
• Food coloring
• Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
• Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough.
• Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
• Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
• Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.

Preparation

Step 1

You can do these in any colors and flavors, adjust them for holidays, birthdays or weddings.
kosher recipe