Milanese Risotto

By Beefman-2

Ingredients

• 5 1/2 cups chicken stock, preferably homemade
• 2 tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• Salt and freshly ground pepper
• 3 cups arborio rice
• Pinch of saffron threads
• 1/2 cup dry white wine
• 1 cup freshly grated parmesan cheese
• 1 tablespoon unsalted butter
• 2 tablespoons chopped flat-leaf parsley
• 2 cloves garlic minced

Details

Servings 6
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

THIS RECIPE IS FOR THE AROMA RICE COOKER

Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion. Sauté until onion is translucent and softened. Add rice and cook for 2-3 minutes more. Add wine and stir until absorbed into the rice onion mixture. Add the stock, pepper, thyme, sausage and chicken and close the lid. When the rice cooker beeps stir in Parmesan and serve.