Fajita Marinade

Fajita Marinade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • tsp seasoned salt

  • tsp cumin

  • 1

    clove garlic minced

  • ½

    tsp chili powder

  • ½

    tsp crushed red pepper flakes

  • 2

    tbsp. vegetable oil

  • 2

    tbsp. lemon juice

  • lbs thinly sliced beef or chicken

  • 1

    thinly sliced green pepper and 1 thinly sliced red pepper

  • 1

    small onion thinly sliced

Directions

Mix the seasoned salt, cumin, garlic, chili powder, red pepper flakes, vegetable oil, and lemon juice. Add meat, and marinate for at least 2 hours. In a large skillet, or wok, heat 3 tbsp. vegetable oil. saute the peppers and onions until lightly browned. Remove from pan, and set aside. Saute the meat for 4-5 minutes then return vegetables to the pan, and mix well. Serve on warm tortillas, with avocado, tomatoes, cheese, salsa, and sour cream


Nutrition

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