Corn Casserole (Paula Deen)

By ghudsontx

Ingredients

• 1 - 15 oz can whole kernel corn, drained
• 1 - 15 oz can cream-style corn
• 1 8 oz package corn muffin mix
• 1 cup sour cream
• 1/2 cup (one stick) butter, melted
• Shredded medium cheddar cheese

Details

Servings 6
Adapted from pauladeen.com

Preparation

Step 1

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.