Italian Pasta Salad Recipe

By kdet

Ingredients

• 1 box multi color rotini pasta (I use Ronzoni Garden Delight® Rotini)
• 8 oz brick mozzarella cheese
• 1 bottle Italian Dressing
• 1/2 can black olives
• 1/2 red onion
• 1/2 pint cherry tomatoes
• 1/2 summer sausage

Details

Servings 1
Adapted from frostedfingers.com

Preparation

Step 1

Cook pasta according to package directions and drain. Rinse with cool water to cool quickly and drain well.
While your pasta is cooking: dice mozzarella cheese, olives, onions, sausage and tomatoes.
Toss all ingredients in large bowl. You can serve immediately, but I think it's best if refrigerated for at least a few hours so the flavors have time to blend.