Sweet and Savory Baked Beans

By Beefman-2

Ingredients

• 1 Pound Ground beef
• 2 Cans Campbell's Pork and Beans
• 1 Pound Bacon
• 1 Envelop Lipton Onion Soup Mix
• 2 Cups Ketchup
• 2 Cans Red kidney beans
• 1 Can Butter beans
• 1/2 Cup White Karo
• 3/4 Cup Light brown sugar
• 1/4 teaspoon Ground cumin
• 1 tablespoon Worcestershire sauce

Details

Servings 14
Cooking time 60mins
Adapted from bigoven.com

Preparation

Step 1

Preheat oven to 350. In a lg skillet, add ground beef. Season with salt, pepper & garlic powder. Brown ground beef, breaking apart as cooked. Drain & set aside.

In same skillet, cook bacon until crisp; drain grease. (or use pre-cooked bacon). Crumble/cut bacon into small pieces.

In lg bowl, combine all remaining ingredients until well blended. (kidney beans & butter beans drain, Pork and beans with liquid).

Add ground beef and bacon to mixture, mix lightly.

Put mixture into a 9x13 baking dish and bake for 1 1/2 to 2 hours at 350, until browned on top.