French Apple Cobbler

By á-8623

This French Apple Cobbler is delicious and comes together so fast. The baked apples are great with the vanilla baked topping and work perfect with vanilla ice cream on top.

Ingredients

• Filling
• 3 lbs. apples, peeled, cored and sliced
• 3/4 c sugar
• 2 T flour
• 1 t cinnamon
• 1/4 t salt
• 1 t vanilla
• 1/4 c water
• 1 T butter
• Topping
• 1/2 c flour
• 1/2 c sugar
• 1/2 t baking powder
• 1/4 salt
• 2 T butter
• 1 egg, beaten

Preparation

Step 1

1. preheat oven to 350 degrees
2. grease 9 inch pie plate with butter
3. in a med bowl combine the filling ingredients and toss to mix
4. pour into the pie plate
5. in a small bowl mix topping ingredients
6. the dough will be sticky so just place dollops around the apples
7. bake for 35-40 minutes until topping is golden brown
8. top with vanilla ice cream and enjoy