Crockpot Italian Chicken

Crockpot Italian Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    chicken breasts

  • 1

    packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)

  • 1

    (8 oz) package cream cheese, softened

  • 1-2

    cans cream of chicken soup (depending how cream cheesy you want it)

Directions

Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.


Nutrition

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