Cream Cheese Danish

By Pebbles-2

Ingredients

• 8 oz cream cheese (softened)
• 1 cup sugar
• 2 cans of crescent rolls
• any kind of filling or jam (strawberry, apple pie, blueberries)

Details

Servings 12
Cooking time 20mins
Adapted from beautyandbedlam.com

Preparation

Step 1

Mix 8 oz cream cheese (softened) with 1 cup sugar.

In a greased 9X13 pan take 1 can of crescent rolls and roll out in bottom of pan…pinch seams.

Spread cream cheese mixture top.

Roll another can of crescent rolls on top of cream cheese mixture.

Bake for 20-25 min @ 350.

Serve cold.

There are so many variations that can be made with this base mixture of cream cheese, crescent rolls and sugar. Once you’ve made the original recipe, play with the flavors by adding jam or extract. Try one teaspoon of vanilla, lemon or even almond for a unique twist. The sky is the limit, and it’s fun to be creative.