Chocolate Coconut Bars

By Bailey1_

Ingredients

• Servings: 8
• Preparation Time: 30 minutes
• 1/4 cup coconut oil
• 2 cups shredded unsweetened coconut
• 1/4 cup honey
• 1/4 teaspoon kosher salt
• 1/2 cup chocolate chips (I used dairy-free ones, but whatever you want will work)

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Warm coconut oil until it is liquid. Place everything except the chocolate chips in a blender and blend on high until smooth. (This will take about 5 minutes or so).
Spread into a 9x5 plastic container. Freeze for about 15 minutes. While coconut mixture is freezing, melt chocolate chips. Spread melted chocolate over frozen coconut and stick in the freezer again until chocolate is hardened. Pop out of container and chop into pieces. Consume. :)
Store leftovers in the fridge.