Easy Taco Melts

Easy Taco Melts
Easy Taco Melts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1

  • lb lean (at least 80%) ground beef, cooked, drained

  • 1 1/2

    1 1/2

  • cups Old El Paso® Thick ‘n Chunky salsa

  • 1

    1

  • can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

  • 1/2

    1/2

  • cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)

Directions

1 In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot. 2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

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