Slow Cooker Buffalo Chicken Chili

from Betty Crocker online 1 Serving (1 Serving) * Calories 430 o (Calories from Fat 140), * Total Fat 16g o (Saturated Fat 5g, o Trans Fat 0g), * Cholesterol 115mg; * Sodium 920mg; * Total Carbohydrate 27g o (Dietary Fiber 9g, o Sugars 6g), * Protein 46g; Percent Daily Value*: * Vitamin A 80.00%; * Vitamin C 15.00%; * Calcium 15.00%; * Iron 35.00%;

Slow Cooker Buffalo Chicken Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb boneless skinless chicken thighs, cut into 1-inch pieces

  • 1

    large onion, chopped (about 1 cup)

  • 2

    medium stalks celery, sliced (about 1 cup)

  • 2

    medium carrots, chopped (about 1 cup)

  • 1

    can (28 oz) Muir Glen® organic diced tomatoes, undrained

  • 1

    can (15 oz) Progresso® black beans, drained, rinsed

  • 1

    cup Progresso® chicken broth (from 32-oz carton)

  • 2

    teaspoons chili powder

  • ½

    teaspoon salt

  • ¼

    cup buffalo wing sauce (from 12-oz jar)

  • Crumbled blue cheese, if desired

Directions

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese. Cover; cook on Low heat setting 8 to 10 hours. shortly before serving, stir in buffalo wing sauce. Serve sprinkled with blue cheese. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne). If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!


Nutrition

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