Beef and Horseradish Open Sandwiches

By KeyIngredient

Ingredients

• 1 1/2 lb (750 g) fillet of beef
• 1 tbsp (15 mL) vegetable oil
• 1 tbsp (15 mL) icing sugar
• 1/2 cup (125 mL) butter, at room temperature
• 1/4 cup (50 mL) prepared horseradish
• Salt and freshly ground pepper
• 2 baguettes
• Garnish
• Freshly grated horseradish
• Cherry tomatoes

Preparation

Step 1

1. Preheat oven to 500°F (260°C). Toss beef with oil, then place on foil-lined cookie sheet. Sift over icing sugar and roast 20 minutes, turning halfway through. It should be rare to medium or 125° to 130°F (50° to 55°C) when tested with an instant-read thermometer. Wrap in foil and let rest overnight.

2. Using electric beaters, blend butter and horseradish. Season to taste.

3. Slice baguettes, butter with horseradish butter and top with a slice of beef. Garnish if desired.