Crockpot Meatloaf

By ksgroves

Ingredients

• 2 lb. ground beeaf
• 2 eggs, beaten
• 3/4 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 3 slices bread, crumbled or torn into small pieces
• 1/2 cup diced onion
• 1 envelope dry ranch dressing mix
• 1/2 cup ketchup

Preparation

Step 1

Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn on high for 15 minutes, then reduce to low and cook for 7 hours.