Cream Cheese Pizza Crust

By Peggie

Cycle 1

*The only modification to the recipe is in Cycle 1, use fat free cream cheese. In Cycle 3, you can use reduced fat cream cheese.

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 2 eggs
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/4 cup grated parmesan cheese
• Topping
• 1/2 cup pizza sauce (may need more to cover crust)
• 1 1/2 cups shredded mozzarella cheese
• toppings as desired
• pepperoni or ham or sausage or mushrooms or bell pepper, etc

Preparation

Step 1

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 15-20 minutes, or until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.