Capellini with Light Sauce

By carvalhohm2

Ingredients

• 1 pound capellini (angel hair pasta) or other long, thin pasta shape
• 4 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 5 cups diced fresh tomatoes
• 1/2 teaspoon dried basil
• Salt to taste
• Freshly ground black pepper to taste
• 3/4 cup chicken broth
• 5 tablespoons grated Parmesan cheese, for tossing

Details

Servings 4
Cooking time 18mins
Adapted from mrfood.com

Preparation

Step 1

In a large pot of boiling salted water, cook the pasta to desired doneness; drain and place in a large bowl.

Meanwhile, in a large skillet, heat the oil to medium-high heat; add the garlic and cook for 1 minute.

Add the tomatoes, basil, salt, and pepper; cook for 3 minutes more.

Add the chicken broth and stir until heated through. Pour the mixture over the hot pasta, toss with Parmesan cheese, and serve immediately.