Ceviche

By kallen2302

Ingredients

• 1 lb (450 gr) firm white fish
• 1 small onion
• 1 clove garlic
• 4 or 5 sprigs of cilantro (coriander leaf)
• 1 small (3⁄4", 2 cm) hot chili
• 8 about 8 limes (enough for at least 3⁄4 cup of juice)
• 1 ⁄4 teaspoon salt, and pepper to taste

Preparation

Step 1

Cut fish into 1⁄2" (1 cm) cubes. Mince the onion, garlic, and chili coarsely. Chop the cilantro very finely. Juice the limes and strain to remove the pulp and seeds.

Shrimp can be substituted for the fish.

Mix all of the ingredients and refrigerate tightly covered for at least 3 hours. Serve with corn tortillas, tortilla chips, or crackers.