Thai Spicy Peanut Sauce

By drinkfairy

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon panang curry paste or red curry paste
• 1/4 cup coconut milk
• 1/4 cup chicken stock
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon chili sauce (or 1 birds eye chili, sliced)
• 2 tablespoons peanut butter
• 1 teaspoon sesame oil
• 2 tablespoons peanuts (roasted and crushed)

Details

Servings 1
Adapted from closetcooking.com

Preparation

Step 1

1. Heat the oil in a pan.
2. Add the panang curry and saute until fragrant.
2. Add everything else and simmer to thicken it a bit, about 2-3 minutes.