German Chocolate Cream Cheese Snack Cake

Photo by Pamela C.
Adapted from cookiesandcups.com

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

18

bars

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

18

servings

Adapted from cookiesandcups.com

Ingredients

  • 1/2

    cup chopped pecans

  • 1

    (18.25 oz) box German Chocolate Cake

  • 4

    eggs, divided

  • 1/2

    cup butter, melted

  • 4

    cups powdered sugar

  • 1

    tsp vanilla

  • 1

    (8 oz) block cream cheese

  • 1/2

    cup sweetened shredded coconut

Directions

Preheat oven to 350° Spread chopped pecans on baking sheet and bake for 2-3 minutes until lightly brown. Remove from oven immediately. Reduce oven temperature to 300° Spray a 9x13 pan lightly with cooking spray In large bowl combine cake mix, melted butter, 1 egg and toasted pecans. Batter will be thick. Press into prepared pan. In mixing bowl combine cream cheese, powdered sugar, vanilla and remaining 3 eggs and beat until smooth. Add in coconut and stir until incorporated. Spread cream cheese mixture on top of the cake batter. Bake for 50-55 minutes. Let cool completely before cutting into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: