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Ingredients
- 2 tbsp butter or margarine
- 1 vanilla pudding and pie filling 6 serving size (not instant)
- 3/4 cup all purpose flour
- 1 egg
- 3/4 cup milk
- reserved peach juice
- 14 oz. canned sliced peaches, drained
- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
Details
Servings 12
Preparation
Step 1
Melt butter in 9x13 inch pan.
Mix next 5 ingredients until smooth. Pour over butter in pan.
Arrange peach slices evenly on top.
Beat cream cheese and sugar together until smooth. Spoon in dabs here and there to cover peaches. Bake in 350 oven for about 45 minutes.
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